CHAP. 23.—THE MODES OF TESTING WATER.
Some persons judge of the wholesomeness of water through
the agency of a balance:[1] their pains, however, are expended
to little purpose, it being but very rarely that one water is
lighter than another. There is, however, a more certain mode
of ascertaining the difference in quality, that water being the
better of the two which becomes hot and cold with the greatest
rapidity: in addition to which, not to keep poising a balance,[2]
after water has been drawn up in vessels, if it is good, it should
gradually become warmer, they say, when placed upon the
ground. Which water, then, of the several kinds will be
most likely to be good and wholesome? Well-water, no doubt,
if we are to judge from the general use made of it in cities:
but only in the case of wells in which it is kept in continual
agitation by repeated drawing, and is refined by the earth acting
as a filter. These conditions are sufficient to ensure salubrity
in water: in regard to coolness, the well must be in a shaded
spot, and the water kept exposed to the air. There is, however,
one thing above all to be observed, a point, too, of considerable
importance with reference to the continuance of the flow—the
spring must issue from the bed of the well, and not from the
sides. To make water cold to the touch may be effected artificially even, either by forcing it to rise aloft or by making it
fall from a height, and so come in collision with the air, and be-
come incorporated[3] therewith: for in swimming,[4] we find,
when we hold our breath, the water is felt to be all the colder.
It was the Emperor Nero's invention[5] to boil water, and
then enclose it in glass vessels and cool it in snow; a method
which ensures all the enjoyment of a cold beverage, without any
of the inconveniences resulting from the use of snow. Indeed, it
is generally admitted that all water is more[6] wholesome when
it has been boiled; as also, that water when it has once been
heated, will become more intensely[7] cold than before—a most
ingenious discovery.[8] The best corrective of unwholesome
water is to boil it down to one half. Cold water, taken internally, arrests hæmorrhage. By keeping cold water in his
mouth, a person may render himself proof against the intense
heat of the bath. Many a person knows by his own every-day
experience, that water which is the coldest to drink is not of
necessity the coldest to the touch, this delightful property being
subject to considerable fluctuations.[9]
1. "Statera." Ajasson remarks that it does not require an instrument
very nicely adjusted to indicate the difference in weight between pure and
very impure water. Synesius, Ep. xv., gives an account of the "hydroscopium" used by the ancients for ascertaining the weight of water. Beckmann enters into a lengthy examination of it, as also an enquiry into the
question whether the ancients, and among them Pliny, were acquainted
with the hydrometer. See his Hist. Inv. Vol. II. pp. 163—169. Bohn's Ed.
2. "Ne manus pendeant." These words, which Hardouin pronounces
to be full of obscurity, have caused considerable discussion. The passage
appears to be imperfect, but it is not improbable that he alludes to the use
of the balance or scales for ascertaining the comparative wholesomeness of
water.
3. "Corripiat."
4. The thread of his reasoning is not very perceptible; but he seems to
mean that the more air there is in a body the colder it is. If the air is
inhaled by a person when eating peppermint, he will be sensible of a cold
feeling in the mouth.
5. Galen believes this method to have been known to Hippocrates, and
Aristotle was undoubtedly acquainted with it. See Beckmann's Hist. Inv.
Vol. II. pp. 143–4. Bohn's Ed.
6. This is not at all the opinion at the present day.
7. "Magis refrigerari." The experiments made by Mariotte, Perrault,
the Academy del Cimento, Mariana, and others, showed no perceptible difference in the time of freezing, between boiled and unboiled water; but the
former produced ice harder and clearer, the latter ice more full of blisters.
In later times, Dr. Black, of Edinburgh, has from his experiments asserted
the contrary. "Boiled water," he says, "becomes ice sooner than unboiled,
if the latter be left at perfect rest." Beckmann's Hist. Inv. Vol. II. p. 145.
Bohn's Ed.
8. "Subtilissimo invento."
9. Or perhaps, as we say, "to the touch:, and vice versâ." The original
is "Alternante hoc bono."